The Amaya 180 by Ginza Steel is a handcrafted Gyuto/Chef Knife with a 180mm blade, made in Seki City, Japan. Crafted from high carbon Swedish steel and featuring a chestnut handle, this versatile knife is perfect for large vegetables and meat.
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
